Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.
Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.
Imbibe Live is back for 2017 with a programme of events, tastings and seminars. Discover the latest drinks trends and experience the very best on-trade brands. Get inspired with new ideas for your venue and network with over 12,000 industry professionals...
Restaurants are getting smarter with coffee and tea selections, linking them back to their overarching concept. We explore the best ways to provide a point of difference and drive sales
Details revealed by Prime Minister Theresa May on safeguarding EU workers’ rights after Brexit have been welcomed by the Association of Multiple Licensed Retailers (AMLR).
Entries are now open for the 51st annual Taittinger Prix Culinaire International, with Michel Roux Jr as presidential judge for the third year running, and the UK panel already including Pascal Aussignac from Club Gascon; The Rosewood’s Amandine Chaignot;...
Vico, the Italian street food restaurant launched by Bocca di Lupo founders Jacob Kenedy and Victor Hugo in London’s Cambridge Circus in 2015 has closed.
Theresa May’s plan to allow three million EU citizens living in the UK to stay after Brexit has been praised as a ‘positive signal’ for UK restaurants, pubs and hotels.
Cult Copenhagen pizza restaurant Mother is launching its first international outpost at the Battersea Power Station development next month. We spoke to co-owner David Biffani about his plans.
Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.
Frederick Forster, former Roux Scholar 2000 and National Chef of the Year 2011, is now executive head chef at The Don restaurant in the City of London.
Diners are tiring of food fads and nearly three quarters would avoid ordering the ‘unusual’ option on menus, according to Bookatable’s quarterly dining trends report.
Seven finalists of the Young National Chef of the Year 2018 competition have been named, after this year’s London and Sheffield heats, with just one more left to be revealed.
The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.
One of the first female chefs in the UK to win a Michelin star says she’s set to embark on a “new challenge” following the news that The Yorke Arms is up for sale.
The mixer category is fizzing at the moment, with a raft of more unusual flavours alongside more traditional options – and even ones that contain a touch of the hard stuff themselves
Street food outfit Sub Cult is to open an 18-month pop-up shipping container site on White Cross Place, just off Finsbury Avenue Square in the City of London.
The Academy of Chocolate has announced its final round of winners - the 2017 Bar winners - with judges hailing the UK chocolate industry as "stronger than ever".
The Wine and Spirit Trade Association (WSTA) has called on the Government to negotiate a "full divorce settlement" for Brexit, to allow the wine and spirit industry to prepare for a post-EU trading environment, and to be ready in case "talks...
Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
