Simon Henbery is Executive Chef Director at upmarket Italian dining group Chucs. His CV includes senior roles at Jamie Oliver’s Fifteen London and Barbecoa.
Having launched Halo Burger in POP Brixton in 2018, Ross Forder has opened his first bricks and mortar site in Shoreditch. And now he plans to take the brand global.
Trade body UKHospitality has called on the Government to ensure the UK’s post-Brexit immigration system is flexible enough to address ‘sector-specific shortages’.
D&D London stalwart Susanne Traudt was previously operations manager at The Royal Exchange, before moving on to oversee operations at the group's South Place Hotel.
Indian restaurateur Asad Khan has teamed up with the former marketing director of Just Eat to launch an ‘ethical alternative’ to the major food delivery apps.
Former The Ledbury and Tom Aikens Restaurant chef Lawrence McCarthy has taken over the reins of Brighton-based fish and seafood restaurant The Salt Room.
Small plates and cocktail concept Bobo Social is returning to the capital next month having secured a site within the Elephant Park development in south London.
Baba G’s, the street food trader which won an episode of the BBC's Million Pound Menu, has closed its first bricks and mortar restaurant after less than a year.
With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.
Michelin-starred chef Ryan Blackburn is relaunching his casual restaurant Kysty, in Ambleside, to create a new neighbourhood restaurant that's more reflective of his fine dining flagship.
Restaurant magazine joined the founders of Portuguese restaurant Casa do Frango on an Algarvian excursion in advance of the opening of their new Shoreditch venue.
Ticketing offers peace of mind for restaurants, but what happens when customers need to cancel or move bookings due to bereavements and other exceptional circumstances?
The new Shoreditch restaurant and pasta workshop from Elia Sebregondi and Enzo Mirto gives our stagiaire a lesson in rolling, plucking and twirling in pursuit of perfect pasta.
What steps can restaurants take to offer their customers a more personal – and therefore better – dining experience? We gathered a crack team of professionals to tackle this question
Bancone is the latest of London’s new wave of fresh pasta operators to double up, with the launch of its second restaurant location on Lower James Street.
St Valentine’s Day has long been the one day in the year when even the most unromantic of people go out of their way to make an extra special effort to demonstrate their love to the special people in our lives.
Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.
Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.
