Fast casual ceviche-focused concept Crudo Cevicheria is to launch its first full-service restaurant later this month in London's Hackney, with further openings planned in the capital before the year's end.
Da Terra chef Rafael Cagali’s more casual offering at Bethnal Green’s Town Hall Hotel is a tribute to both his mother and famed Brazilian musician Elis Regina.
Restaurant group Loungers is creating a new roadside dining brand designed to fill the void left by the demise of brands such as Little Chef and Happy Eater.
The high-profile Portuguese chef behind the two Michelin-starred Alma in Lisbon started his career in London, and now he’s returning to launch JOIA at the art’otel in Battersea Power Station.
US restaurateur Kathy Sidell is joining forces with Meraki founder Varun Talreja and chef Richard Turner to open her seafood restaurant Saltie Girl in Mayfair this winter.
The debut London restaurant from Björn Frantzén, Richard Caring's latest Mayfair venture, and a pair of prominent new steakhouses in Liverpool are among this month's key new restaurant launches.
West End landlord Shaftesbury has launched a new pop-up restaurant incubation space in London's Chinatown, with wheelcake brand Dragon Cat Café as the first occupant.
The Inn Collection Group (ICG) has added a third site in Wales to its growing pubs with rooms estate with the acquisition of the historic St Kilda Hotel in Llandudno.
Genevieve Sparrow and Pip MacDonald will open neighbourhood restaurant, cafe and wine bar Pasero in Tottenham later this month following a run of supperclubs under the same name.
Great Northern Hotel has reopened its Plum + Spilt Milk restaurant in King’s Cross under a new name following a total rebrand and redesign of the concept.
The latest venture from the team behind London neighbourhood restaurants Nest and Fenn is an ambitious and confident tasting menu concept that puts ‘hyper-seasonal’ British produce front and centre.
London-based antipodean restaurant group Daisy Green is to launch its 'largest and most ambitious project' to date next week in the City of London; it's third Square Mile location.
Root, Josh Eggleton's vegetable-focused small plates restaurant, is to launch a second site in Wells, Somerset, which will be led by head chef Rob Howell and his wife Meg.
Chef Luke Findlay’s cult supper club concept Supa Ya Ramen will open its second permanent restaurant in the capital later this month on Rye Lane in Peckham.
