This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
Hospitality Ulster has accused the Northern Ireland Executive of failing to engage properly with the sector ahead of the country's planned reopening of outdoor hospitality settings tomorrow (30 April).
Prezzo executive chair Karen Jones has been appointed to Deliveroo's board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.
Chef Adria Wu is to launch a London-based, delivery-only concept that will serve as a sister brand to her six-strong natural food and juice bar group maple&CO.
Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.
Food hall operator Sessions Market has secured further investment and strengthened its senior team ahead of plans to 'accelerate' growth over the next year and beyond.
Mac and Wild founders Andy Waugh and Calum Mackinnon are planning to rollout their cricket-based competitive socialising concept SIXES, with sites planned for Fitzrovia, Manchester and Oxford.
A street food operator in Wales has launched a legal challenge against the Welsh Government's failure to set out a reopening date for indoor hospitality.
