Chef Sugen Gopal (aka: the Roti King) has launched a second permanent restaurant space and his first south London outpost in Circus West Village, near Battersea Power Station.
Greek street food brand The Athenian has entered into a partnership with satellite kitchen network Growth Kitchen that will see up to 10 London delivery kitchens open this year.
Glasgow-based chef Jimmy Lee has chosen his hometown of Hamilton as the third location for his grab-and-go Hong Kong Street Food brand Salt and Chill Oriental.
Modern Asian restaurant Mr Ji is to launch a second iteration in London's Camden, which will see the concept shift further away from its original focus on Taiwanese chicken.
The Wing Fest founder, who previously led the Randy's Wing Bar brand, on leaving restaurants to run food festivals full time, and the challenges of commercial renting in London.
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
The Brixton-based restaurateurs behind Chip Shop are to launch a New York-style restaurant and bar concept in London Bridge, on the site previously occupied by Hixter Bankside.
Brixton's iconic Market House is to reopen this week following an extensive refurbishment, with cult chicken brand Wingmans permanently taking over the kitchen.
JKS Restaurants looks set to open Arcade Food Hall next month following the announcement of a new partnership with chef and Asian ingredient expert Luke Farrell, which will see him create two new concepts at the central London venue.
A food hall and arts hub with a mix of kiosks and open bars will launch on the brownfield site that was once home to Welwyn Garden City’s Shredded Wheat Factory next year.
Edson and Natalie Diaz-Fuentes have brought their beloved London-based Mexican restaurant Santo Remedio back to Shoreditch, a move they say will see the brand ‘return to its roots’.
London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
The American-born founder of Annie’s Burger Shack, which has sites in Nottingham and Derby, on bringing a taste of New England to Britain, and why hospitality is her dream job.
The founder and CEO of Greek street food player The Athenian on building his business, his love of Leon, and why delivery kitchens need to have collection hubs for customers.
Venue Group, the London-based company backed by Mumford & Sons founding member Ben Lovett, has relocated Flat Iron Square to the site previously occupied by St Felix Place in Borough.
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
