Fine Dining

The Michelin Guide will reveal its Great Britain & Ireland stars next week

The Lowdown: Michelin 2023

By James McAllister

The little red book is set to reveal its latest tranche of stars and awards next week at a glitzy ceremony held at the Silverstone Circuit in Northamptonshire

The Schofield Brothers have opened Stock Market Grill in the space previously home to Tom Kerridge’s Bull & Bear

Latest opening: Stock Market Grill

By Restaurant

The Schofield Brothers have opened their first restaurant in the space previously home to Tom Kerridge’s Bull & Bear.

The key job appointments in the hospitality sector in March 2023

People on the move: March 2023

By Restaurant

New positions at Atul Kochhar Restaurant Group, The Samling, and Mollie's and the departure of The Fat Duck's head chef are among this month's key personnel changes in hospitality

Ambitious 'chef's table' restaurant Eòrna to launch in Edinburgh in the spring

Ambitious 'chef's table' restaurant to launch in Edinburgh

By James McAllister

Edinburgh-based chef Brian Grigor is joining forces with sommelier Glen Montgomery to launch an ambitious 'chef's table' restaurant on the Scottish capital's Hamilton Place in Stockbridge in the spring.

Images: Matt Russell

Latest opening: JOIA

By Restaurant

Portuguese chef Henrique Sá Pessoa’s new Battersea Power Station is a statement of culinary intent at the new south London development.

Former D&D London CEO Des Gunewardena to open new restaurants in London and Manchester

Des Gunewardena plots his next move

By Finn Scott-Delany

Former D&D London CEO Des Gunewardena is gearing up to launch his next venture in the sector, with a number of landmark venues set to open in London and Manchester.

Former Hakkasan executive chef Chee Hwee Tong has opened Chinese restaurant Gouqi in London

Latest opening: Gouqi

By Restaurant

Former Hakkasan executive chef Chee Hwee Tong has returned to London for his debut solo restaurant venture.

The key new appointments in the hospitality sector this February

People on the move: February 2023

By Restaurant

New appointments at Adam's Restaurant, Maybourne Hotel Group, and The Gallivant in Rye are among this month's key personnel moves in hospitality.

MasterChef: The Professionals 2020 winner Alex Webb on his career

Flash-grilled: Alex Webb

By James McAllister

The MasterChef: The Professionals 2020 winner, whose pop-up restaurant at London’s The InterContinental Park Lane recently went permanent, on his first industry job, tidiness, and his favourite accompaniment to caviar.

Crocadon restaurant Cornwall chef Dan Cox

Latest opening: Crocadon

By Joe Lutrario

Former Simon Rogan lieutenant and Roux Scholar Dan Cox looks set to dazzle at his long-awaited Cornwall farm-to-table restaurant.

What are the key new restaurants openings across the country this February?

Restaurant radar: February 2023

By Restaurant

Manchester welcomes two big restaurant openings this month, while in the capital two multi-Michelin-starred chefs open their long-awaited projects.

Angelo Sato’s rebooted Soho yakitori bar Humble Chicken has switched to a more formal set menu format.

Latest Opening: Humble Chicken 2.0

By Restaurant

Angelo Sato’s rebooted Soho yakitori bar has switched to a more formal – but no less fun – set menu format.