Fine Dining

Sexy Fish confirms Manchester opening which will hold the largest Champagne collection in the country

Sexy Fish confirms Manchester opening

By James McAllister

Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.

Jonny Wright head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf and his pet hates when working in the kitchen

Flash-grilled: Jonny Wright

By James McAllister

The head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf, his pet hates when working in the kitchen, and dining at Eleven Madison Park.

Wolfox group launches Japanese fine dining restaurant FUMI in Brighton

Wolfox group launches FUMI in Brighton

By James McAllister

Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.

Glasgow’s Michelin Bib Gourmand restaurant Monadh Kitchen closes its doors as does Brian Maule at Chardon d'Or

Glasgow’s Monadh Kitchen closes its doors

By James McAllister

Popular Glasgow restaurant Monadh Kitchen has closed its doors with immediate effect, with its owners blaming the ‘financial burden of the world we live in’.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Readers’ Choice Awards 2023: cast your votes

Readers’ Choice Awards 2023: cast your votes

By Restaurant

Restaurant’s annual Readers’ Choice Awards are making a return to discover the best brands and suppliers in the sector - as voted for by our chef and restaurateur readers.

JKS' Apprenticeship Academy to return

JKS' Apprenticeship Academy to return

By Restaurant

Restaurant group JKS has announced its Apprenticeship Academy will return for a second year following its successful launch in 2022.

Theo Clench on his career and early food memories

Flash-grilled: Theo Clench

By James McAllister

The head chef of Cycene in London's Shoreditch on fishing with his family, what advice he'd give to someone starting out in the industry, and pairing chicken nuggets with Champagne.

RH England at Aynho Park unveils culinary offering

RH England at Aynho Park unveils culinary offering

By James McAllister

RH England at Aynho Park, the huge new Oxfordshire gallery that marks the first overseas venture for the upscale American home-furnishings company RH, has unveiled its extensive F&B offering.

Barcelona-based group Los Reyes del Mango has opened The Campaner at London's Chelsea Barracks

Latest opening: The Campaner

By James McAllister

Barcelona-based group Los Reyes del Mango has launched it first restaurant outside of the Spanish city in London's Chelsea.

Alex Reynolds head chef and co-owner of Eline in London's Hoxton on his career to date

Flash-grilled: Alex Reynolds

By James McAllister

The head chef and co-owner of Eline in London's Hoxton on his first industry job, the importance of working in places that excite you, and his favourite fried chicken joint.

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