Heston Blumenthal

Mark Rosati on how fine dining inspires the menus at Shake Shack

Small Talk

Mark Rosati on how fine dining inspires the menus at Shake Shack

By Sophie Witts

Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...

Heston Blumenthal backs Basque Culinary World Prize

Heston Blumenthal backs Basque Culinary World Prize

By Restaurant Magazine

Chefs are being encouraged to enter the Basque Culinary World Prize competition that recognises those who have made an exceptional contribution to improving society through gastronomy.

The semi-finals and finals of the Moët UK Sommelier of the Year 2014 will take place at London’s Mandarin Oriental, Hyde Park on 12 June 2014.

Moët UK Sommelier of the Year 2014 semi-finalists announced

By Carina Perkins

The Academy of Food & Wine Service (AFWS) has announced the 12 semi-finalists in the Moët UK Sommelier of the Year 2014 awards, with staff from the from The Fat Duck, Pollen Street Social and Northcote among those on the list.