Heston Blumenthal

Mark Rosati on how fine dining inspires the menus at Shake Shack

Small Talk

Mark Rosati on how fine dining inspires the menus at Shake Shack

By Sophie Witts

Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...

Heston Blumenthal backs Basque Culinary World Prize

Heston Blumenthal backs Basque Culinary World Prize

By Restaurant Magazine

Chefs are being encouraged to enter the Basque Culinary World Prize competition that recognises those who have made an exceptional contribution to improving society through gastronomy.