Steak

Steakhouse and liquor bar Hanger to open in west London

Steakhouse and liquor bar Hanger to open in west London

By Hannah Thompson

Hanger, a new ‘steakhouse and liquor bar’ focusing on hanger steak and old-fashioned cocktails, and with a L’Enclume-trained chef at the helm, is to open in south west London this summer.

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

Farm Frites Development Chef Club

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

By Carina Perkins

In the second of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth demonstrates a favourite on the Kurobuta menu – beef fillet tataki with onion ponzu and garlic crisps.

M is the first solo venture by Martin Williams

Details released for ‘M’ by ex-Gaucho MD

By Lauren Houghton

Details have been released for new steak restaurant M by former Gaucho managing director Martin Williams, which will open next month in the City of London.

The 150-cover restaurant will pay homage to a distinctive Southern American bar

Des McDonald to launch new BBQ concept

By Luke Nicholls

Fresh from opening the successful Fish & Chip concept in Islington earlier this year, Des McDonald is opening a new BBQ restaurant and bar in Camden.

CAU uses beef bred on the Argentinian Pampas which is wet-aged for six weeks

CAU takes third site, more on the horizon

By Luke Nicholls

Charlie McLean’s Argentinian steakhouse concept CAU has secured its third restaurant in London’s Blackheath, with another site expected to open later this year and four to five more planned in 2014.