Gold Service Scholarship Bordeaux

Video Diary

Gold Service Reward trip: Bordeaux 2015

By Liam Garrahan

The Gold Service Scholarship has awarded some of the best young front of house staff in the country with a trip to the French wine destination Bordeaux. BigHospitality joined the group to get a taste of the region.

Jack Lewens and Matthew Young


Jack Lewens and Matthew Young on new restaurant Ellory

By Joe Lutrario

The experienced back and front-of-house duo will open their restaurant Ellory at Hackney’s Netil House later this month. Young received rave reviews for his cooking at Mayfields (also in Hackney) and Lewens has worked in the restaurant industry for 20...

Imbibe Live 2015 preview

What's on at Imbibe Live 2015

By Emma Eversham

Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade is back. Here's our round-up of what's on at this year's show.

The George has re-opened and now houses The Pig & Goose restaurant

London pub re-opens with new restaurant

By Lauren Houghton

The George pub on the Strand has re-opened following an extensive refurbishment and now includes new restaurant The Pig & Goose. 

Claude Compton said Tommy Tucker won't just be about the food

Chef Claude Compton to open Fulham pub

By James Wallin, M&C Report

Former Petersham Nurseries chef Claude Compton has said he would look to open more pubs if his initial site in Fulham is a success.

Mas Q Menos is open for all-day dining

Mas Q Menos opens second London site

By Lauren Houghton

Spanish restaurant Mas Q Menos has opened its second London site in Soho three months after opening its first site in Holborn.

Evening dining concept Shindig will be launching at Lantana Old Street and Lantana Fitzrovia this September

Shindig to launch at Lantana Café

By Lauren Houghton

Evening dining concept Shindig will be launching at Lantana Old Street and Fitzrovia this September, when both cafes will open with an evening offering centered round surf and turf.