Arjun Waney, the man behind Le Petite Maison, The Arts Club and one half of the duo behind Zuma and Roka, is set to launch Coya – a contemporary Peruvian restaurant and private members bar - in Mayfair this November.
Mark Poynton, chef-patron of Alimentum restaurant in Cambridge, awarded its first Michelin star yesterday, has revealed ambitions to open a second site in London.
Around 2.2 million barrels of cask, equating to some 633 million pints, were sold in the UK last year, marking a 1.6 per cent uplift in volume on 2010 - the first increase in sales of the drink since 1991.
In the last part of the BigHospitality guide to new Christmas products available to hospitality businesses, we put the spotlight on Just Desserts latest range of alternatives to Christmas pudding including a Fever Tree ginger beer cheesecake.
Rezidor executive vice president and chief operating officer Wolfgang M Neumann is to take over as president and chief executive of the company when Kurt Ritter retires at the end of the year.
The Michelin Guide 2013 for UK and Ireland has awarded two stars to L'Enclume, Sketch and Michael Wignall at The Latymer in a year that sees Dabbous, Alimentum and Heston Blumenthal's pub The Hinds Head receive their first Michelin stars.
It doesn't matter how much you've prepared,what events you’re running,or even if you’re thinking of doing something completely differentthis year, if you want to have yourself a profitable Christmas, the quality and variety of the food and drink...
Ex-DJ turned restaurateur Martin Morales has announced plans to open a second restaurant in London following the success of Ceviche in Soho's Frith Street.
Chefs and restaurateurs across the country are being forced to reconsider the meat options on their menus after a global shortage of pork and bacon has been deemed ‘unavoidable’ next year by Britain’s National Pig Association.
With Red Tractor Week currently underway, a new survey from the not-for-profit organisation has revealed that over half of diners (56 per cent) now look for its symbol when eating out.
Colbert, the new restaurant from The Wolseley and Delaunay owner Rex Restaurant Associates, is set to open its doors in Chelsea next month with Andrew Woodford as head chef and Daniel Craig as general manager.
Giggling Squid, a small Thai restaurant group with four sites across Sussex and Kent, has revealed bold plans to become the first major national Thai chain with a target of 50 sites over the next five years.
Foodservice wholesale distributor and supplier 3663 has released details of its Christmas range of products including new luxury crackers and the return of Woodland Kraft sustainable crackers.
Shaun Rankin has announced plans to quit his role as head chef at Jersey's Michelin-starred restaurant Bohemia to focus on a solo venture and his TV career.
As we’ve seen, preparing for the festive season early on is vital if you want it to go smoothly for your business, impress your customers and ultimately keep tills ringing.
Strong performances across the areas of beer, food and accommodation at Shepherd Neame has led to the brewer, pub and hotel operator experiencing a pre-tax profit rise of almost 40 per cent to £9.1m.
With less than two weeks to go before the final of The Craft Guild of Chefs National Chef of the Year competition, BigHospitality spoke to the competition’s judges to find out exactly what they’re looking for from the eight remaining candidates.
A competition for event caterers and the debating of hot industry topics are two of the features of this year's Restaurant Show, which opens at Earl's Court 2 in less than two weeks.
The new ‘business bank’, which will be handed £1bn of taxpayers’ money in a bid to kick-start lending to small and medium-sized British firms, is ‘missing the point’ and will have to overcome the same barriers as high street lenders.
Frozen ready meal manufacturer Classic Cuisine has created a trio of turkey meals to add to its Christmas range of products for hospitality businesses.
What do Elvis Presley, The Mad Hatter and a nautical sailor all have in common? Aside from all being popular choices at a fancy dress party, all three have formed the inspirations for some of the quirkier themes and events that hospitality businesses...
Legendary French chef Pierre Koffmann picked up the prestigious Chefs’ Chef accolade at last night’s AA Hospitality Awards in an evening which also saw Antonio Carluccio, Hibiscus and Dinner by Heston Blumenthal take home some of the top gongs.
Traditional tea manufacturer Twinings has added three limited edition seasonal tea blends to its foodservice trade range in a bid to add value to caterer's Christmas menus.
National tourist board VisitEngland has issued a new set of guidelines for the hospitality and tourism industries in a publication entitled ‘The Evening & Night Time Economy’, which encourages businesses to make the most of the night time economy...
Rumble in the Kitchen, the charity event designed to raise money for into-work programme Galvin's Chance, took place at the Royal Automobile Club on 20 September, raising more than £55k for the cause. Here are just some of the scenes from the night.
Philip Britton of UKinbound advises hoteliers, restaurateurs and publicans on how they can make the most of the inbound tourist market and ensure tourists are heading their way when they visit the UK.
With the beer tax e-petition last week reaching its target of 100,000 signatures, Britain’s largest brewer, Molson Coors, has released a report revealing the shocking scale of pub closures across Scotland due to the ‘excessive taxation on beer and pubs’.
Independent hotel group Menzies Hotels has unveiled a new look and vision across its portfolio, investing around £7m into a variety of redevelopment projects for some of its 13 four-star properties.
Rumble in the Kitchen, the boxing event set up by Galvin at Windows general manager Fred Sirieix, has raised more than £55k for charitable programme Galvin's Chance.
While Ashley Palmer-Watts travels to Kenya to represent the hospitality industry on a Farm Africa challenge you can follow his progress here as he updates this blog with thoughts, reactions, photos and video.
The end of the Jubilee and Olympic summer can mean just one thing – Christmas is coming! As festive thinking caps are donned to work out how to unwrap seasonal profits, what should hospitality operators be doing to plan for the change from gold medals...
Food producer and distributor Brakes has launched a braised beef cheeks frozen meal it says offers caterers planning their Christmas menus a good alternative to the traditional turkey.
HOSPA has revealed the line-up for its annual conference - HOSPACE 2012 - which will see Robert Cook, Grant Hearn and Angela Vickers headline its Leaders Panel.
Brakspear has made its sixth purchase since returning to the acquisition trail earlier this year by buying The Malt House pub in Fulham from Spirit Pub Company which will now be let to Jolly Fine Restaurants - the company owned by Michelin-starred chef...
In less than 24 hours Dinner by Heston Blumenthal head chef Ashley Palmer-Watts will begin his trip to Kenya as an ambassador for the hospitality industry - BigHospitality will be accompanying him so you can follow every step of his journey.
The Black Swan pub in Cheshire has re-opened after a six-month, £500k refurb with the new owner targeting female pub-goers with the food-led venue which she hopes will be the first of a number of sites.
Simon Flint celebrated his six year anniversary as executive chef at the National Theatre in June, but with 28 years of experience in the industry, from Center Parcs to The Groucho Club and Caprice Holdings, he has approached the varied role with an experienced...
The UK’s lunch market, already worth £14.9bn to the foodservice sector, looks set to occupy a growing share of overall sales in the next 12 months as more consumers are looking to grab something quick, cheap and easy to eat on a daily basis.
Single sales of hotels in London continue to help the capital lead the hotel investment league in Europe but the market remains in decline with economic uncertainty likely to prevent rises in transaction values until at least next year.
Kooki, a new loyalty card app which allows businesses to create and manage digital loyalty programmes and offers a more convenient solution to physical cards, has launched for the UK's foodservice sector.
Advertising executive Edwin Chan has announced plans to open a French wine bar and restaurant in London next month following the success of his first venue in the French city of Lyon.
Ahead of Ashley Palmer-Watts's forthcoming trip to Kenya, members of the hospitality industry are being encouraged to follow his progress and get involved with the Farm Africa charity, which aims to give aid and knowledge to African communities to...
The British beer and pub industry is today celebrating as the Government e-petition calling on the abandonment of the controversial beer duty escalator has finally exceeded the 100,000 signatures needed to trigger a Parliamentary debate.
With branded national restaurant chains increasingly recognising the potential of high-footfall transport hubs, Network Rail’s latest train station F&B sales results prove that the areas are now becoming eating, drinking and dining destinations in...
Less than two weeks after the Scottish Government injected £1m into the country’s food and drink firms, it is pledging further support for the hospitality and tourism industries by giving official backing to Scotland’s first dedicated Hospitality and...
In our People on the Move gallery, BigHospitality rounds up some of the latest movers and shakers of the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants and pubs including The Clarendon, Travelodge and...
