Arjun Waney, the man behind Le Petite Maison, The Arts Club and one half of the duo behind Zuma and Roka, is set to launch Coya – a contemporary Peruvian restaurant and private members bar - in Mayfair this November.
Around 2.2 million barrels of cask, equating to some 633 million pints, were sold in the UK last year, marking a 1.6 per cent uplift in volume on 2010 - the first increase in sales of the drink since 1991.
In the last part of the BigHospitality guide to new Christmas products available to hospitality businesses, we put the spotlight on Just Desserts latest range of alternatives to Christmas pudding including a Fever Tree ginger beer cheesecake.
The Michelin Guide 2013 for UK and Ireland has awarded two stars to L'Enclume, Sketch and Michael Wignall at The Latymer in a year that sees Dabbous, Alimentum and Heston Blumenthal's pub The Hinds Head receive their first Michelin stars.
It doesn't matter how much you've prepared,what events you’re running,or even if you’re thinking of doing something completely differentthis year, if you want to have yourself a profitable Christmas, the quality and variety of the food and drink...
Chefs and restaurateurs across the country are being forced to reconsider the meat options on their menus after a global shortage of pork and bacon has been deemed ‘unavoidable’ next year by Britain’s National Pig Association.
Colbert, the new restaurant from The Wolseley and Delaunay owner Rex Restaurant Associates, is set to open its doors in Chelsea next month with Andrew Woodford as head chef and Daniel Craig as general manager.
Giggling Squid, a small Thai restaurant group with four sites across Sussex and Kent, has revealed bold plans to become the first major national Thai chain with a target of 50 sites over the next five years.