This month's selection of new products includes an altruistic rum, new ultra lightweight glassware from Nude and a premium Prosecco looking to have a pop at champagne.
Successful UAE restaurateur Markus Thesleff has returned to London to stamp his mark on the capital – and his Mexican/Japanese Los Mochis in Notting Hill is his first move.
The chief executive of brand marketing company Supersonic Inc, Mark McCulloch, has teamed up with BrewDog president and COO David McDowall to launch a huge hospitality recruitment advertising campaign.
This week's main hospitality news stories include the return of Brighton's Due South, rising takeaway sales, and Dishoom being named the fourth best large company to work for in UK.
A new hospitality group led by former Gordon Ramsay Restaurants and JKS operations director Simon King has launched its first pub location in Oxshott, Surrey.
Gordon Ramsay's fledgling Street Burger brand has secured the former Gourmet Burger Kitchen site on Maiden Lane in London's Covent Garden for its next UK opening.
Pubs will miss out on £80m worth of pint sales over the bank holiday weekend due to ongoing Coronavirus restrictions, the British Beer & Pub Association (BBPA) has warned.
The team behind popular south London neighbourhood restaurants Salon, Levan and Larry’s are to launch their first rural outpost this autumn in the village of South Petherton, Somerset.
Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.
The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating 'eccentric' fish finger sandwiches.
US chicken wing brand Wingstop has announced a minority investment in its UK franchisee, Lemon Pepper Holdings (LPH), to help drive further expansion across the country.
Wagamama traded at around 85% of its comparable 2019 sales levels from the around 130 of its restaurants that were open for outdoor trading, according to brand owner The Restaurant Group (TRG).
Turnips, the 'vegetable-centric' pop-up concept led by former City Social executive chef Tomas Lidakevicius, is to become a permanent restaurant within London's Borough Market.
In the final video in the Estrella Damm National Restaurant Awards' Sessions series Asma Khan talks about moving Darjeeling Express from Soho to Covent Garden and how her new restaurant is teaching women to lead.
Only two in five hospitality businesses are currently trading at a profit but confidence about future trading is on the rise, a new survey from CGA and Fourth has revealed.
The team behind Japanese restaurant Taka are to relaunch the group's Shepherd Market site in London's Mayfair with a new omakase-style concept called Maru.
Wine delivery app Drop is seeking franchisees to help it establish a series of ‘dark store’ logistics hubs as the currently London-centric business looks to expand throughout the UK.
As the roadmap out of lockdown becomes reality and the industry opens its doors once again this month restaurant groups are looking at what the future may hold and how they will navigate this post pandemic era.
The head chef at recently-launched sushi restaurant Sumi in Notting Hill on learning his craft from his father, getting his start in the industry, and his love of the seaside.
This week's main hospitality news stories include the reopening of indoor trading, more expansion for Gordon Ramsay Restaurants, and the return of the Estrella Damm National Restaurant Awards
Hard Rock Cafe is to open its first outpost in the north-east of England later this month, having secured a site at the Quayside’s historic Guildhall in Newcastle.
