Fine Dining

What UK restaurants will get Michelin stars at the 2024 Michelin star revelation ceremony for Great Britain & Ireland?

The Lowdown: Michelin 2024

By James McAllister

The eyes of the restaurant world will be on Manchester come Monday night as the little red book reveals its latest tranche of stars and awards.

The best new restaurant openings in February 2024

Restaurant radar: February 2024

By Restaurant

A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.

Michele Orbolato head sommelier Thesleff Group Los Mochis and Sale e Pepe

Uncorked: Michele Orbolato

By Joe Lutrario

The head sommelier at Los Mochis and Sale e Pepe owner Thesleff Group on Semillon, Angelo Gaja and Patagonia-based producer Matias Riccitelli.

Timberyard owners Radford family have opened Montrose restaurant and wine bar in Edinburgh

Latest opening: Montrose

By James McAllister

The team behind family-run Edinburgh restaurant Timberyard have launched a new venture in the Scottish capital’s Abbeyhill area.

Melody Wong director of wine The Peninsula London

Uncorked: Melody Wong

By Joe Lutrario

The director of wine at The Peninsula London on 1928 Petrus, New Zealand Pinot and and Domaine Henri Jayer’s 1990 Vosne-Romanée Cros Parantoux.

Harriet Mansell to launch 'Garden Table' chef's table tasting menu restaurant

Harriet Mansell to launch 'Garden Table' experience

By James McAllister

Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.

Jake Simpson ex head chef at Bocca di Lupo named new head chef at The Rectory in Wiltshire

Jake Simpson joins The Rectory as head chef

By Restaurant

Jake Simpson, former managing director and head chef at Bocca di Lupo, has left the London restaurant to lead the kitchen at The Rectory in Wiltshire.

Carousel general manager Joshua Bratt on wine

Uncorked: Joshua Bratt

By Joe Lutrario

The general manager of Fitzrovia‘s Carousel on Black Country Ale, designing a wine pairing for a different chef and menu each week and the Loire’s Domaine du Collier.

Former Soho House group COO Martin Kuczmarski has opened The Dover restaurant in Mayfair

Latest opening: The Dover

By Restaurant

Former Soho House group COO Martin Kuczmarski is channelling old school hospitality with his first solo venture.

Phill Morgan sommelier at Soho Italian restaurant Bocca di Lupo

Uncorked: Phill Morgan

By Joe Lutrario

The head of wine at Soho stalwart Bocca di Lupo on exploding magnums of Cristal, Montalcino-based producer Gorelli and how he respects anyone that can 'turn grape juice into a broad smile'.

Paulo De Tarso leaves LSL Capital

Paulo De Tarso leaves LSL Capital

By Joe Lutrario

Paulo De Tarso has left his role of head of hospitality at Mayfair-based restaurant operator LSL Capital after three months.

Gordon Stott to close Hampshire gastropub The Purefoy Arms

Gordon Stott to close The Purefoy Arms

By James McAllister

Gordon Stott has announced that he will permanently close his Hampshire gastropub The Purefoy Arms later this month as a result of ‘unexpected happenings’.

Bowie Tsang head sommelier Taku restaurant Mayfair

Uncorked: Bowie Tsang

By Joe Lutrario

The head sommelier at Mayfair omakase restaurant Taku on his love of German Riesling, Fitzrovia’s Noize and pairing sake with cheese.

Martina Marini founder and sommelier Rolling Grapes

Uncorked: Martina Marini

By Joe Lutrario

The founder and sommelier at Holloway wine bar Rolling Grapes on Isabelle Legeron, Savoie’s Domaine Bruno Lupin and why Sherry still doesn’t get the recognition it deserves.

Sarah Williams group F&B manager at Firmdale Hotels on wine

Uncorked: Sarah Williams

By Joe Lutrario

The group F&B manager at Firmdale Hotels on Tenerife’s Suertes del Marqués, women working in wine and refusing to stock Prosecco.

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