Restaurant

Latest opening: Le Pont Bistrot

Latest opening: Le Pont Bistrot

By James McAllister

D&D London have created a casual offshoot of their riverside restaurant Le Pont de la Tour that's housed in the restaurant's former bar area.

Vanessa Majella Stolz head sommelier Pine restaurant Northumberland

Uncorked: Vanessa Majella Stolz

By Joe Lutrario

The somm at Northumberland restaurant Pine on Coravin mishaps, sexist wine service and the joys of British wine.

Giacomo Recchia senior sommelier at Bob Bob Ricard City

Uncorked: Giacomo Recchia

By Joe Lutrario

The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.

Former Nahm chef David Thompson to launch Long Chim in Chinatown London

David Thompson to launch Long Chim in Chinatown

By James McAllister

Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.

Thamara Mbomyo wine and spirits sommelier at Latin American restaurant Paladar

Uncorked: Thamara Mbomyo

By Joe Lutrario

The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.

Sam Weatherill restaurant manager and sommelier at Etch restaurant in Hove

Uncorked: Sam Weatherill

By Joe Lutrario

The restaurant manager (and wine guru) at Hove’s Etch on the joys of battered oysters with Vecchio Samperi and being mistaken for his boss.

Hawksmoor to end At Home meal kit business

Hawksmoor to end At Home meal kit business

By James McAllister

Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.

What-are-the-most-interesting-new-restaurant-launches-this-May

Restaurant radar: May 2022

By BigHospitality

Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.

Latest Opening: The Lanesborough Grill

Latest Opening: The Lanesborough Grill

By BigHospitality

The Hyde Park Corner hotel has replaced its French/modern European restaurant Céleste with something British and a bit more gutsy.

Matilda Tsappis Killiecrankie House

Uncorked: Matilda Tsappis

By Joe Lutrario

One half of the duo behind Scotland's Killiecrankie House on championing Chinese wine, peculiar sakes and matching Champagne with Co-op salt and vinegar crisps.

All-day London restaurant Lino to relaunch in Queen’s Park

Lino to relaunch in Queen’s Park

By James McAllister

All-day London restaurant Lino, which closed last year, is to get a second lease of life after securing a new site on Lonsdale Road in Queen’s Park.

The Good Food Guide shakes up its rating system

The Good Food Guide shakes up its rating system

By Joe Lutrario

The Good Food Guide has completely overhauled its ratings system, replacing its long-standing 1-10 scores with ‘good’, ‘very good’, ‘exceptional’, and ‘world class’.

Latest opening: Tattu London

Latest opening: Tattu London

By BigHospitality

The fifth site for the modern Chinese restaurant group marks a move into the capital for the first time.

l'Enclume sommelier Valentin Mouillard

Uncorked: Valentin Mouillard

By Joe Lutrario

The head sommelier at Simon Rogan's flagship L'Enclume on being the grandson of a winemaker in Jura, Austrian natural winemaker Johannes Zillinger and why muscadet needs to be reappraised.

Sessions Arts Club team head to Scotland with Boath House sanctuary for creatives Florence Knight Jonny Gent Russell Potter

Sessions Arts Club team head to Scotland

By James McAllister

The team behind popular London restaurant Sessions Arts Club are to launch 'a sanctuary for creatives' on Scotland’s northern coast.

Emily Acha Derrington head of wine Manteca Italian restaurant London

Uncorked: Emily Acha Derrington

By Joe Lutrario

The head of wine at Manteca raises a glass to the women that juggle working in wine and restaurants with young families.

Photo credit: Instagram (@jukeandloe)

Sheffield's Juke & Loe to close

By James McAllister

Sheffield restaurant Juke & Loe, run by brothers Joseph and Luke Grayson, has announced it is to close next month after five years of trading.

Image: Ben Carpenter

Latest opening: Apricity

By Stefan Chomka

Chantelle Nicholson’s latest restaurant is a celebration of conscious cooking.

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