QSR & Street Food

How I Got Here: Phil Juma founder of Juma Kitchen in London's Borough Market Kitchen

How I Got Here: Phil Juma

By James McAllister

The founder of Juma Kitchen in London's Borough Market Kitchen on bringing Iraqi cuisine to the masses, the importance of social media, and why everyone should work in a restaurant.

Street food hall champions KERB founder Petra Barran and CEO Simon Mitchell on the future

Streets ahead: 10 years and counting for KERB

By Stefan Chomka

Over the past 10 years KERB has evolved from street food champion to business incubator, food hall operator and event caterer. Founder Petra Barran and CEO Simon Mitchell look back on the past decade and discuss what the next one might hold.

I’ve got 99 problems, but the tech ain't one!

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I’ve got 99 problems, but the tech ain't one!

By QSR Automations

99 Problems is the iconic song by Ice-T, from his 1993 solo album, Home Invasion. Currently, it feels like the UK hospitality industry is being bombarded from all directions, in what feels like a home invasion.

Generation Next to return sign up to be part of event forum that focuses on the future stars of hospitality.

Generation Next to return this month

By Restaurant

Generation Next, a content forum that focuses on the future stars of hospitality, is returning this month with a free-to-attend event at Sessions Islington, London, on Monday 31 October.

How I Got Here: Ed Duah director of Hero Brands, master franchise holder of German Doner Kebab, Choppaluna and Sides,

How I Got Here: Ed Duah

By James McAllister

The director of Hero Brands, master franchise holder of German Doner Kebab, Choppaluna and Sides, on staying true to your vision and the importance of global food variety.

Poke House lines up first regional site in Cambridge

Poke House lines up first regional site in Cambridge

By James McAllister

Poke bowl brand Poke House has chosen Cambridge as the location for its first outpost outside of the capital following a successful response to its Deliveroo Editions kitchen in the city.

Latest opening: Sessions Islington

Latest opening: Sessions Islington

By James McAllister

The group behind Brighton’s Shelter Hall has launched its first permanent location in the capital with a rotating line-up of chefs set to take up residence.

Operation: Falafel set for London debut

Operation: Falafel set for London debut

By James McAllister

Dubai-born street food concept Operation: Falafel is to make its UK debut next month in London's Camden, ahead of plans for a wider roll out across the country

Taco Bell reaches 100 UK sites amid 'ambitious growth plans'

Taco Bell reaches 100 UK sites

By James McAllister

Mexican-inspired quick service restaurant brand Taco Bell has opened it 100th UK site following 18 months of rapid growth.

Wendy’s rolls back on UK growth targets

Wendy’s rolls back on UK growth targets

By Georgi Gyton

Wendy’s is now expecting to have 35 UK restaurants open by the end of 2022, down from the 50 to 60 previously spoken about in its first quarter update.

What digital loyalty schemes are available for restaurant brands?

The Lowdown: Digital loyalty schemes

By Joe Lutrario

The likes of McDonald’s, Burger King, Pret a Manger and Tortilla have all unveiled new rewards schemes within weeks of each other. Why?

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