Burger

Honest Burgers’ Tom Barton and BrewDog’s James Watt want to tap in on the beer and food matching trend

BrewDog and Honest Burger create ‘BrewBurger’

By Luke Nicholls

Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer. 

Goodman directors George Bukhov (left) and David Strauss outside Burger & Lobster. Photo: Rob Lawson.

Business Profile: Goodman Restaurants

By Stefan Chomka

Goodman Restaurants broke the mould with the launch of Burger & Lobster in 2011, but there’s plenty more unconventional concepts still in the pipeline, as directors George Bukhov and David Strauss reveal.

YO! Sushi's chief executive Robin Rowland believes the YO! Burger is an 'exciting alternative' in a booming burger market

YO! Sushi taps in on burger boom with the YO! Burger

By Luke Nicholls

Conveyor belt sushi restaurant chain YO! Sushi is looking to ‘reinvent the burger’ with a heavy investment in kitchen equipment and an extensive staff training program to help deliver a departure from its traditional products with the YO! Burger.