Coffee

Six ways to serve coffee in your restaurant

Six ways to serve coffee in your restaurant

By Patrick McGuigan

Restaurateurs would largely agree that coffee is a vital part of a customer’s meal experience – after all, it’s often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth.

The lowdown: The Ripple Maker, now available for European hospitality businesses

The Lowdown: Ripple Maker

By Georgia Bronte

Ripple Maker, a coffee-customisation device is now available for European hospitality brands to purchase

Hotels

Hotels "missing a slice of the F&B cake"

By Joe Lutrario

Hotels are missing out on valuable food and beverage sales by not offering customers an incentive at the time of booking, research by CGA and Zonal Retail Data Systems reveals.

The new black: How coffee got creative peak coffee

The new black: How coffee got creative

By Hannah Thompson

With the opening of new shops apparently slowing and brand loyalty at an all-time low, we look at the innovative new concepts fighting back against ‘peak coffee’.