Hotels

The new black (and white): Nick Taplin on rolling out brand Marco

20-Dec-2021 By Joe Lutrario

Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.

Mauro Colagreco to make UK debut next year

20-Dec-2021 By Joe Lutrario

Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.

pub & bar

Mr Lyan returns to East London with Seed Library

02-Dec-2021 By Joe Lutrario

Ryan Chetiyawardana will return to East London early next year with the opening of Seed Library in the basement of One Hundred Shoreditch.

The Ned to open in New York

17-Nov-2021 By Joe Lutrario

Soho House founder Nic Jones is to bring The Ned to New York next year in what looks to be a push to expand the brand to multiple overseas locations.

Lisa Goodwin-Allen on bringing a little bit of Lancashire to London

05-Nov-2021 By Joe Lutrario

The Northcote executive chef is now overseeing the menus at St James’s hotel The Stafford, including that of its flagship restaurant The Game Bird.

Ennismore and Accor merger completes

04-Oct-2021 By BigHospitality

Ennismore has completed its merger with French-owned hotel giant Accor.

Adam Handling Chelsea to close

26-Jul-2021 By Joe Lutrario

Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.

Chef Graham Noonan-Chatham takes reins at Down Hall

23-Apr-2021 By Joe Lutrario

Luxury Essex hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef.

Steven Edwards to pop up at The Pass as Etch closes for refurbishment

20-Apr-2021 By Joe Lutrario

Etch chef Steven Edwards will return to his former workplace South Lodge, in West Sussex, for an eight-week summer residency - Steven Edwards at The Pass.