Mandatory calorie counts for businesses in England employing more than 250 staff come into force this month. But will it change what restaurants put on menus and what customers order?
Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.
Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.
Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.
Etch chef Steven Edwards will return to his former workplace South Lodge, in West Sussex, for an eight-week summer residency - Steven Edwards at The Pass.
Robin Hutson has written to the Prime Minster detailing the challenges faced by rural hospitality businesses and requesting further support from the Government.
Calum Franklin and his sous chef at Holborn Dining Room Nokx Majozi have teamed up with Drings Butchers to raise funds for the NHS staff at their local hospital.
A crowdfunding campaign has been launched to fund support and possible legal action over many insurers refusal to pay out for business interruption during the Coronavirus pandemic.
Former Manchester United and England star Gary Neville is to allow health workers to use his hotels free of charge in an effort to help with the Coronavirus crisis.
The Mandarin Oriental Hyde Park London hotel has confirmed a two-phase, multi-million-pound restoration and renovation in 2017, including of the two-Michelin-starred Dinner by Heston Blumenthal restaurant.
PPHE Hotel Group's 'vibrant' hotel brand Art'otel has been chosen to operate the 160-bedroom luxury hotel which is part of the Battersea Power Station development.
Hotel-overbooking.com acts as a bidding platform between hotels with too many guests and hotels with empty rooms, aiming to save operators time when relocating customers.
Last minute booking app HotelTonight is now offering guests the chance to book seven days in advance, which it claims will boost conversion rates for its partner hotels.
In the third part of our special feature on property, we ask experts for their tips on hunting for a hotel and calculating the future profitability of any potential property.
Sustainability certification provider Travelife has revealed plans to increase its UK presence as part of a target to certify 3,000 hotels worldwide by 2017.
Skyscanner’s appeal on the Competition and Markets Authority’s decision to cut short an investigation of Online Travel Agencies (OTAs)’ hotel pricing practices could lead to a rebalancing of the hotel-OTA relationship.
In an exclusive interview with BigHospitality, Shane Harris, chief executive of UK hotel management company Jupiter Hotels, talks brand standards, revenue growth and being a catalyst for change.
The co-founder of a new booking website that allows hotels to bid for guests believes the current Online Travel Agency (OTA) model is an ‘unsustainable, tangled web that only serves the intermediates’.
'Serial hotelier' Andy Townsend is chief executive of Legacy Hotels and Resorts, the hotel management company he set up in 2005 following a stint as a divisional director at Macdonald Hotels. The father of five has worked in the industry for...
The Bespoke Hotel Group has announced plans to develop a historic building in Manchester into the 60-bedroom Gotham Hotel, which chairman Robin Sheppard wants to be 'the sexiest hotel in Europe'.
Qbic, an innovative boutique budget hotel concept that focuses on ‘giving back to the community’, has made its UK debut in the City, with plans to open 10 more properties across the country over the next seven years.
