Pictured (L-R): Marc Sanders, Nevil Jeffrey and Daniel Winstanley
English Lakes Hotels Resorts & Venues has ‘strengthened’ its culinary team with the appointments of two new senior chefs at Low Wood Bay.
Daniel Winstanley is the new kitchen head chef at the hotel, while Marc Sanders has been named as the resort head chef.
Winstanley, who previously worked as a kitchen manager at Low Wood Bay, spent seven years as a senior catering lecturer at Wigan and Leigh College before returning to the hotel group.
Sanders has worked for the group for over 22 years and is credited with developing the group’s The Wild Boar hotel’s reputation for ‘tradition and excellence’ with his ‘innovative’ and ‘diverse’ menus.
General manager of Low Wood Bay Resort Hotel & Marina, Nevil Jeffery, says: “These are two key appointments which will help shape the future of the resort’s kitchen and catering teams as we grow.
“Daniel brings a wide variety of skills, especially in developing young people, which will be key to the success of producing talented young chefs at the hotel. Marc comes with a wealth of experience and respect within the industry, all of which will be invaluable for our future plans.
“As well as bringing great knowledge and expertise to their new roles, both Daniel and Marc have a strong desire to ensure that our food quality and service provision meets the high expectations of our guests and visitors to the resort. I am sure they will both thrive in these new roles.”