Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.
The Brazilian-born head chef of El Santo in Glasgow's Merchant City on getting her start in the industry, confronting gender imbalance, and why caviar is overrated.
Food hall and street food operator KERB will enrol seven women-owned business into its inKERBator later this month as it looks to address the gender imbalance in food.
Rockfish is returning to the expansion trail and in the process of completing a £3m fundraise following a ‘difficult year’ that saw it swing to a £876,000 loss.
US-based casual dining operator Dine Brands Global is looking to launch a ‘duel-branded restaurant concept’ in the UK that encompasses its IHOP and Applebee’s chains.
Patty & Bun has said it is ‘continuing to focus on the development and expansion’ of its restaurant estate despite swinging to a £2.2m loss in its latest financial results.
Popeyes will open its first travel hub restaurant this year with a site in London’s Waterloo station as part of plans that will see it double its UK estate in 2024.
Tarell Mcintosh, AKA Chef Tee, has opened another Caribbean restaurant in Battersea following the closure of his Paradise Cove restaurants early last year.
This week's top news stories include The Gentlemen Baristas calling in administrators, SMOKESTAK founder David Carter's next venture, and research revealing the cheapest and most expensive countries for Michelin-starred dining.
The Government has released important new information about its changes to a means of employing staff from abroad that has been a 'lifeline' for some parts of the hospitality industry.
South American restaurant group Fazenda is ‘actively looking’ for a second London site after its six restaurants generated a combined turnover of £4m over the Christmas period, an uplift of 51% year-on-year.
North Brewing is actively seeking investment to secure its future, after solicitors acting on behalf of the Leeds-based brewery filed notice of intent (NOI) to appoint administrators
The general manager of Fitzrovia‘s Carousel on Black Country Ale, designing a wine pairing for a different chef and menu each week and the Loire’s Domaine du Collier.
St John has announced it will undertake a three-week residency at Field restaurant of Fortnum & Mason while its flagship Smithfield site undergoes a refit.
Mid-market casual dining operators will ‘continue to struggle for real growth’ in the year ahead as more consumers ditch dine-in restaurants, according to a new report from Christie & Co.
Wonderland, the Soho-based casual dining restaurant that positions itself as being for both vegans and meat eaters, has closed its doors indefinitely little more than six months since its launch.
The founder of Edinburgh-based Pizza Geeks, which recently launched its third site in the city, on the importance of admitting your mistakes, handling stress, and what makes a good leader.
Hospitality vacancies fell to 112,000 at the end of 2023, according to new figures from the Office for National Statistics (ONS), down from 147,000 at the same time in 2022.
This month's round up of industry job moves include a new head chef for London Fields butcher-cum-restaurant Hill & Szrok and Emma Underwood swapping the Midland Grand for upcoming Holland Park restaurant Julie's.
Steakhouse group Flat Iron has announced it will launch two further London restaurants this year, alongside its first site in Manchester, after reporting ‘record sales’.
