Casual Dining

YO! returns to profit

YO! returns to profit

By Finn Scott-Delany

Sushi brand YO! returned to profitability in the UK in 2022 as it saw a strong rebound in footfall post-pandemic.

Former Patisserie Valerie CFO charged with fraud

Former Patisserie Valerie CFO charged with fraud

By Finn Scott-Delany

The former chief financial officer of Patisserie Valerie has been charged with fraud along with three others in connection with their role in the collapse of the chain in 2018.

James Dye to launch Bambi restaurant and wine bar on former Bright site

James Dye to launch Bambi on former Bright site

By Joe Lutrario

Frank’s Café and The Camberwell Arms co-owner James Dye will launch music-led wine bar and restaurant Bambi on the former Bright site in London Fields next month.

Aqua Restaurant Group opens Luci in Covent Garden its most casual venture yet

Latest opening: Luci

By Joe Lutrario

David Yeo’s latest restaurant is his most casual yet, in some cases even undercutting the major chains.

Dishoom expects full profit recovery in 2023

Dishoom expects full profit recovery in 2023

By Finn Scott-Delany

Dishoom neared £100m turnover in 2022 and expects to return to pre-pandemic levels of profitability in 2023, according to its latest filings to Companies House.

Chishuru to open in Fitzrovia next month

Chishuru to open in Fitzrovia next month

By Restaurant

Adejoké Bakare will open the second iteration of her West African restaurant Chishuru on London’s Great Titchfield Street next month.

GrassFed steak restaurant chef Paul Foster

Latest opening: GrassFed

By Joe Lutrario

Salt chef Paul Foster’s London debut is focused on steak but is not a steakhouse as such.

Image: The India Club

The India Club to close next month

By Restaurant

London landmark The India Club will close its doors permanently next month having failed in its battle with its landlord.

Gavin Adair Rosa's Thai CEO on banning phones in restaurants

How I Got Here: Gavin Adair

By James McAllister

The Rosa's Thai CEO and former Wahaca commercial director on how he stays motivated, the best advice he's been given, and banning phones in restaurants.

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