The names of the 15 sommeliers making it through to the semi-finals of the 2009 UK Sommelier of the Year competition are announced by the Academy of Food & Wine
To produce quality chips in volume, youll need a reliable fryer, but how do you choose one to suit your establishment? Find the answers in BigHospitalitys Fryer Guide
National Chip Week starts on Monday so be sure to log on to BigHospitality throughout the week to find out how to maximise sales by featuring them on the menu
The British Pork Executive refreshes warnings to restaurants to make it clear to diners where they source their meat from in the wake of Jamie Oliver’s latest TV campaign to champion British pork
A survey has shown music can affect the taste of wine which could lead to more chefs following Heston Blumenthals example and serving food and drink with accompanying tunes
The protected Champagne region in France has been significantly expanded for the first time since 1927 in an attempt to ease ennourmous unfulfilled demand.
A recurring problem for hoteliers - overflowing baths - could be a thing of the past thanks to new technology that utilises an innovative magnetic anti-overflow system. Noa-FloTM was officially launched at Hotelympia.
Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.
