Chef Jeffery Robinson will launch his latest venture next month, a ‘sustainably-driven’ pub overlooking the waterfront in the village of Flushing on the south Cornish coast.
Brazilian chef Alberto Landgraf, who runs the two Michelin-starred Oteque in Rio de Janeiro, is to open his debut London restaurant later this month in Marylebone.
The duo behind London’s cult fried chicken brand Other Side Fried are shifting gears with their latest venture – a neighbourhood-style restaurant in Battersea Rise.
Tendril, the 'mostly vegan' concept led by former Chiltern Firehouse chef Rishim Sachdeva, will launch its first permanent restaurant this summer just off Regent Street in central London.
London-based Italian brand Lina Stores will launch its first outpost south of the river next month in Clapham, nearly two years after the opening was first mooted.
Greggs has opened its first airport site in Cardiff in partnership with SSP, marking the next milestone in the QSR bakery brand’s strategy to expand in travel hub locations.
Lauded low-intervention wine bar and dining counter P.Franco in east London is set to reopen it doors next month following a successful crowdfund led by former manager Will Gee.
Sussex-based chef Kenny Tutt is expanding his fledgling burger concept Patty Guy with a new site at The Courtyard in Hastings that’s set to launch later this month.
This month's key openings include new concepts from chef Eyal Shani and Taiwanese restaurant group BAO, as well as the international debut of Barcelona-based restaurant group Los Reyes del Mango.
A new pan-Asian restaurant concept is to make its debut on Lisle Street in London’s Chinatown this summer with a former Hakkasan chef overseeing the menu.
Brighton chefs Dave Marrow and Isaac Bartlett-Copeland are out to set the seaside city’s food scene alight with their new restaurant, which puts wood fire cooking front and centre.
Newly launched hospitality group We Are Grace London has made its debut with an Antipodean Italian restaurant located in London’s Belsize Park with two more venues to follow later in the year.
MasterChef: The Professionals winner and Etch owner Steven Edwards is to oversee the menus for a new 'immersive' hospitality experience at The Amex stadium in Brighton.
Spritz brand These Days is to become the latest drinks supplier to enter the hospitality space with the launch of an aperitivo bar in London’s Bermondsey.
