Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.
L’Enclume turned 20 in style last month by finally being promoted to three-star status. Simon Rogan and managing director Sam Ward reflect on the past two decades at one of the UK's most progressive restaurant groups.
The owner of Jamaican restaurant Wood & Water in London's Brixton on the importance of humility, how she is inspired by Monica Galetti, and her dream dinner party guests.
A number of restaurants have announced plans to hold fundraising dinners as part of attempts by the hospitality sector to support the humanitarian aid efforts in Ukraine.
Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.
Allium at Askham Hall in Cumbria and Ácléaf at Borringdon Hall in Devon have both been awarded four AA Rosettes at a virtual ceremony this morning (2 March).
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
The owners of Glasgow’s Cail Bruich, Brett and Epicures will open a new seafood restaurant in the city this spring in partnership with hospitality investor Oli Norman.
Former National Chef of the Year winner and Pétrus head chef Larry Jayasekara is to launch his first solo restaurant later this year in London's Mayfair
Oklava founders Selin Kiazim and Laura Christie have launched a hospitality consultancy business aimed at supporting chefs and restaurateurs with the development of new concepts.
Moor Hall in Lancashire and Pensons in Worcestershire are among nine new restaurants to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2022.
Simon Rogan's flagship Cartmel restaurant L'Enclume has been awarded three stars with Ikoyi in London among those promoted to two stars in the Michelin Guide Great Britain & Ireland 2022.
Corbin & King has fought off a High Court challenge to a proposed multi-million rescue package, leaving it free to pursue funding from US investment firm Knighthead, the FT has reported.
The American-born general manager of the D&D London-owned Launceston Place on a life spent working in hospitality, and changing the perception that working in restaurants is not a 'real career'.
High profile St Petersburg-based restaurateurs Madina Kazhimova and Anna Dolgushina will make their UK debut later this year with a restaurant that celebrates ancient open-fire cooking techniques.
Bistrot Pierre co-founder John Whitehead has joined upcoming multi-faceted Nottingham restaurant development The Island Quarter as food, beverage and events project director.
A new sushi restaurant in Surrey has apologised after publishing a dress code that stated that women were required to wear ‘sexy’ clothes in order to be admitted.
Having enjoyed considerable success with House of Tides the North East-born chef is doubling down with Solstice, a more intimate and ambitious high-end dining experience.
Richard Caring has said he is 'not intending to pursue' a deal to acquire Corbin & King after the group was placed into administration by its majority shareholder last month.
A subterranean Asian food hall in Manchester, the relaunch of Richoux and a second site from Stuart Gillies are among this month's biggest restaurant openings.
Hawksmoor has achieved its target to become a carbon neutral company some 11 months earlier than initially planned, and is now setting its sights on becoming a net zero company.
Kenny Atkinson's follow-up to his highly-rated Newcastle restaurant House of Tides will offer a more intricate tasting menu to just 14 guests when it opens this spring.
