Restaurant

The biggest restaurant openings across the UK this March

Restaurant radar: March 2022

By BigHospitality

Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.

British seafood restaurant Goddard & Gibbs has opened in 100 Shoreditch in the space that was formerly home to Hoi Polloi

Latest opening: Goddard & Gibbs

By Stefan Chomka

A British seafood restaurant has opened in Shoreditch in the space that was formerly home to Hoi Polloi.

Flash-grilled with April Jackson owner of Jamaican restaurant Wood & Water in London's Brixton

Flash-grilled: April Jackson

By James McAllister

The owner of Jamaican restaurant Wood & Water in London's Brixton on the importance of humility, how she is inspired by Monica Galetti, and her dream dinner party guests.

Giorgio Scavarelli sommelier of The Beaumont’s The Colony Grill Room

Uncorked: Giorgio Scavarelli

By Joe Lutrario

Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.

Michelin-starred Shoreditch restaurant Mãos to close next month

Mãos to close next month

By Joe Lutrario

Michelin-starred Shoreditch restaurant Mãos is to close after four years.

Isa Bal master sommelier at London restaurant Trivet

Uncorked: Isa Bal

By Joe Lutrario

The recent recipient of Michelin’s Sommelier Award on his chronologically organised wine list and Burgundy's Domaine Henri Naudin Ferrand.

Corbin & King fights off High Court challenge

Corbin & King fights off High Court challenge

By BigHospitality

Corbin & King has fought off a High Court challenge to a proposed multi-million rescue package, leaving it free to pursue funding from US investment firm Knighthead, the FT has reported.

How I Got Here: Ian Toogood American-born general manager of the D&D London-owned Launceston Place

How I Got Here: Ian Toogood

By James McAllister

The American-born general manager of the D&D London-owned Launceston Place on a life spent working in hospitality, and changing the perception that working in restaurants is not a 'real career'.

Roketsu Japanese kaiseki restaurant London Daisuke Hayashi

Latest opening: Roketsu

By Joe Lutrario

Kaiseki master Daisuke Hayashi has quietly opened a high-reaching 10-cover Japanese restaurant in Marylebone.

Daniel Alvarado general manager at Dinings SW3 on his restaurant wine list

Uncorked: Daniel Alvarado

By Joe Lutrario

The general manager at Dinings SW3 on Pétrus 1982, South African Chenin Blanc and spilling Burgundy on somebody's Louboutins.

The Aubrey Japanese restaurant Mandarin Oriental Hyde Park in Knightsbridge Maximal Concepts

Latest opening: The Aubrey

By Joe Lutrario

An izakaya restaurant has replaced the site left vacant by Bar Boulud at five-star hotel Mandarin Oriental Hyde Park in Knightsbridge.

Matt Varona beverage manager at MJMK restaurants on his wine list at Kol

Uncorked: Matt Varona

By Joe Lutrario

The beverage manager at MJMK on his wine list at progressive Mexican restaurant Kol, the New Old World and ‘Roman slave juice’.

Restaurant radar: February 2022 Em Sherif Hello Oriental Richoux Stuart Gillies Cedric Grolet Lahpet

Restaurant radar: February 2022

By James McAllister

A subterranean Asian food hall in Manchester, the relaunch of Richoux and a second site from Stuart Gillies are among this month's biggest restaurant openings.

Kenny Atkinson reveals his plans for his upcoming Solstice restaurant in Newcastle

Kenny Atkinson reveals his plans for Solstice

By Joe Lutrario

Kenny Atkinson's follow-up to his highly-rated Newcastle restaurant House of Tides will offer a more intricate tasting menu to just 14 guests when it opens this spring.

Follow us

Hospitality Guides

View more

Webinars

Headlines