Fine Dining

Flash-grilled: Adam Byatt

Flash-grilled: Adam Byatt

By Georgia Bronte

Adam Byatt, chef patron of Trinity in Clapham, trained at the likes of Claridge's and The Square before launching his first solo restaurant, Thyme, in 2001. He launched Trinity in 2006 - which has retained a Michelin star since 2016 - and Bistro...

Northcote reveals impressive chef lineup for its Obsession 19 event

Northcote reveals impressive chef lineup for its Obsession 19 event

By Stefan Chomka

A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...

Luke Tipping Simpsons

Flash-grilled: Luke Tipping

By Joe Lutrario

Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.