Kenny Atkinson's follow-up to his highly-rated Newcastle restaurant House of Tides will offer a more intricate tasting menu to just 14 guests when it opens this spring.
Dishpatch co-founder Pete Butler on Spotlight, its new platform for lesser-known chefs, and the challenges facing the meal kit market in the year ahead.
The co-chef proprietor of The Bailiwick Free House in Egham, Surrey, on the industry friends that inspire her and why she'd choose fish and chips as her last meal.
This week's main hospitality news stories include the unveiling of this year's Top 50 Gastropubs list; and the escalating fallout between Corbin & King and its major shareholder, Minor Hotels.
Drinks sales continued to lag behind pre-pandemic trading last week, ahead of a much-needed lift to pubs, bars and restaurants from the easing of Covid-19 restrictions, new figures show.
The number of sit-down meals eating eaten out last week increased by five percentage points reaching 97% of the level in the equivalent week of 2020, according to OpenTable data.
A group of UK publicans and brewers have written an open letter to Chancellor Rishi Sunak calling for a levelling up of the high tax rates that are burdening businesses.
Corbin & King co-founder Jeremy King has described his business as being “under siege” from majority stakeholder Minor International and insists that the restaurant business is in “rude health and as profitable as ever”.
The head of wine at Park Row and Monarch Theatre, the fully immersive DC-inspired multi-faceted restaurant and bar venue in London's Soho, discusses her career.
Sustainability-focused chicken brand Marsha is to launch a second London restaurant next month having secured a site at Carnaby Street’s Kingly Court in Soho.
Former Moor Hall chefs Jamie Butler and Lewis Spencer will head up the kitchen at patisserie and restaurant Richoux’s Piccadilly venue when it reopens next month.
The first European outpost for acclaimed chef Mireille Hayek's Beirut-born Em Sherif restaurant group is to launch at Harrods in London's Knightsbridge next Tuesday (1 February).
The co-founder of vegan burger group The Vurger Co on why she gave up a career in fashion to run restaurants, and her vision of changing the fast-food world.
Corbin & King co-founder and CEO Jeremy King has vowed to buy back the group that bears his and business partner Chris Corbin's name after it was placed into administration last night (25 January) by major shareholder Minor Hotels.
Average spend per head in the hospitality sector fell by almost a third in the four weeks to 26 December, according to Lumina’s Intelligence’s latest Eating and Drinking Out Panel data.
Hospitality recorded a sharp increase in delivery and takeaway sales last month as the Omicron Covid variant dented consumer confidence, the latest CGA & Slerp Hospitality at Home Tracker shows.
Corbin & King has filed a motion in the High Court to stop its majority owner, Minor Hotels, calling in a £35m loan, which would have forced it into insolvency.
German street food concept Döner Shack is set to make its debut in Scotland in the coming months having secured a site at Glasgow’s Silverburn shopping centre.
Marcus joint chef patrons Mark and Shauna Froydenlund are leaving the restaurant after more than a decade and a half in the kitchen of the Michelin-starred Belgravia restaurant.