Edinburgh

Aizle Edinburgh restaurant feels benefit of four-day week

Can a restaurant survive moving to a four-day week?

By Sophie Witts

In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.

Opening of the month: Southside Scran Michelin starred restaurant Tom Kitchin Edinburgh

Opening of the month: Southside Scran

By Stefan Chomka

The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub

Restaurant business rates capped in Scotland

Restaurant business rates capped in Scotland

By Sophie Witts

The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.

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