Edinburgh

Chefs Dominic Jack and Tom Kitchin announce Edinburgh's Castle Terrace restaurant to close permanently

Edinburgh's Castle Terrace to close permanently

By James McAllister

Castle Terrace, the Edinburgh restaurant opened 10 years ago by chefs Dominic Jack and Tom Kitchin, has announced that it will not reopen post-Coronavirus lockdown.

Edinburgh's Tower Restaurant to close permanently due to Coronavirus

Edinburgh's Tower Restaurant to close permanently

By James McAllister

The Tower Restaurant, which sits atop of the National Museum of Scotland in Edinburgh, is to remain closed permanently post-lockdown due to the impact of the Coronavirus pandemic.

Tom Kitchin chef restaurant reopenings Edinburgh Scotland

Tom Kitchin on the plight of Scottish hospitality

By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

Mowgli set for first Scottish opening confirms Nisha Katona

Mowgli set for first Scottish opening

By James McAllister

Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.

How I Got Here with Gary Robinson, executive chef of The Balmoral hotel in Edinburgh

How I Got Here: Gary Robinson

By James McAllister

Gary Robinson, who was previously head chef to HRH the Prince of Wales and executive chef at the British Embassy in Washington D.C., joined The Balmoral hotel in Edinburgh as executive chef earlier this year.

Aizle Edinburgh restaurant feels benefit of four-day week

Can a restaurant survive moving to a four-day week?

By Sophie Witts

In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.

Opening of the month: Southside Scran Michelin starred restaurant Tom Kitchin Edinburgh

Opening of the month: Southside Scran

By Stefan Chomka

The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!