Green Tourism - the environmental accreditation body for the hospitality industry - is withdrawing its support for The Rainforest Alliance after a BBC report found ‘digusting and degrading’ working conditions at a tea plantation endorsed by the brand.
Andrew Scott of Scott Hospitality Services started working as a kitchen porter at the age of 13. Now, 27 years later he runs coffee shop brand Heaven Scent, Kinnairds restaurant at Knockhill Racing Circuit, a vending business, wedding company and an event...
Ajit Madan, owner of Camellia's Tea House and the UK's first accredited tea sommelier is predicting the rise of the teahouse on the UK's high streets as renewed interest in the hot beverage grows among consumers.
Daylesford, operator of three organic cafés in the Cotswolds and Kensington and The Captain's Galley, a restaurant in Caithness, Scotland, have been announced joint winners of the Sustainable Restaurant of the Year award at the 2015 Sustainable Restaurant...
The Exotic Teapot, an online retailer of speciality teas, glass teaware and tea gifts, has launched a new range of flowering teas for caterers following a 160 per cent increase in sales over the past year.
The first article in week of news stories detailing launches of non-alcoholic drinks to support our special feature, we look at how London-based speciality tea blender Drury has expanded its extensive range of pyramid teabags with four new varieties.
London-based tea blender and coffee roaster Drury has added a special spiced Christmas blend to its pyramid-shaped teabag range to enable hotels, restaurants and pubs to enhance their beverage menus for the festive season.