Hong Kong-based Black Sheep Restaurants is bringing two of its concepts to London ahead of the opening of the group’s first international restaurant in London in spring 2024.
Woodhead Restaurant Group, the London-based operator behind The Quality Chop House, Portland and Clipstone, will launch its latest venture this summer on Goodge Street in Fitzrovia.
Making its debut on Top 100 UK Restaurants list at number five, it’s little surprise that Henry Harris’ latest project has been named the Opening of the Year 2023.
The team behind Notting Hill members’ club and restaurant Laylow are to launch a new concept on the corner of Sloane Street and Ellis Street in London’s Chelsea this month.
RH England at Aynho Park, the huge new Oxfordshire gallery that marks the first overseas venture for the upscale American home-furnishings company RH, has unveiled its extensive F&B offering.
Hospitality operator Boatfolk Bars is to launch a new restaurant this month housed on a converted 1940’s ex-Trinity House lightvessel at Haslar Marina in Gosport.
This month's key openings include the new venture from husband-and-wife duo Joshua and Victoria Overington, Gunpowder founder Harneet Baweja's latest Indian restaurant concept, and a fifth UK site for Bundobust.
The team behind London restaurants Crispin and Bar Crispin is to launch a new bistro concept this summer having acquired the former Oklava site in Shoreditch.
Caribbean-inspired restaurant group Turtle Bay will open its 50th UK site in August in Camden, which will also mark the brand’s first outpost in north London.
Chef Jeffery Robinson will launch his latest venture next month, a ‘sustainably-driven’ pub overlooking the waterfront in the village of Flushing on the south Cornish coast.
