Hotel

Three quarters of hoteliers predict growth in the hotel F&B space in the next three years, according to the report by MCA Insight

Hotel F&B to grow as hoteliers 'wake up' to opportunities

By Emma Eversham

Food and beverage (F&B) offerings in the UK's hotels are set to improve and grow over the next few years as hoteliers 'finally wake up to the opportunities available to them' according to a new report by MCA Insight. 

Attract guests from all over the globe, tailor your business to their requirements and gain their loyalty

ASK THE EXPERTS

How to personalise the hospitality experience for different nationalities

By Joel Brandon-Bravo

With the UK benefiting from an uplift in visits from international travellers Joel Brandon-Bravo of Travelzoo discusses why and how hospitality businesses can personalise the experience for international guests to help build loyalty from all markets. 

hub by Premier Inn to double number of hotels

Premier Inn plans hub expansion

By Sophie Witts

Premier Inn is planning to double its number of high-tech hub hotels following strong half-year sales at the chain.

People on the Move in Hospitality: October 2016

People on the Move in Hospitality: October 2016

By Emma Eversham

October has seen a number of high profile appointments across the hospitality sector, including new food and beverage directors at Macdonald Hotels and Fairmont St Andrews and general managers at The Aviator Hotel and The Dorchester.

Putting the hot into hotels. Cities outside the capital such as Birmingham are set for further growth over the next two years predicts JLL. Photo: Thinkstock/Lloyd Horgan

UK's regional hotel market to experience further growth

By Emma Eversham

The UK's regional hotel market is predicted to grow considerably over the next two years, according to research by JLL, as new developments in cities outside London attract a growing number of corporate and leisure guests.

Oliver Heywood, Flat Cap Hotels

Small Talk

Oliver Heywood on the future of Flat Cap Hotels

By Hannah Thompson

The North West-based hotel group – inspired by openings such as design-led The Pig, Firmdale Hotels, and The Hoxton ‒ first opened as the restaurant The Vicarage Freehouse in 2014, before progressing to add a 20-bedroom hotel to the site in 2015.

Annual Hotel Conference 2016 top tips hotel experts

Futureproof your hotel: Industry experts share their top tips

By Emma Eversham & Hannah Thompson

The ‘pace of change’ is moving at its fastest ever rate, according to Danny Pecorelli, managing director of Exclusive Hotels and Venues and, like it or not, the hotel sector is having to move with it.

The battle of the bookings: How hotels can work with, not against OTAs

The battle of the bookings: How hotels can work with, not against OTAs

By Hannah Thompson & Emma Eversham

As the industry gears up for two major hotel events in the next few weeks, experts have agreed that online travel agents (OTAs) may not be the ‘necessary evil’ they are made out to be, and may actually offer many features designed to help, rather than...

Jupiter Hotels purchases three hotels under Holiday Inn and Mercure

Jupiter Hotels purchases three hotels under Holiday Inn and Mercure

By Hannah Thompson

Jupiter Hotels has announced that it has purchased three hotels under its umbrella – the Holiday Inn Darlington, Holiday Inn Dumfries, and Mercure Sheffield Parkway – off a reported guide price of £12m, as part of a wider expansion push. 

What's on at The Independent Hotel Show 2016

What's on at The Independent Hotel Show 2016

By Sophie Witts

The Independent Hotel Show returns to London’s Olympia on 18-19 October with a busy two days of inspiration, advice and networking opportunities for the UK’s luxury and boutique hoteliers.

Starwood's W Maldives and Marriott's Marquis Washington DC

Marriott completes $13.6bn Starwood merger

By Sophie Witts

Marriott International has completed its $13.6bn acquisition of Starwood Hotels & Resorts, and immediately announced plans to link up the group’s guest loyalty programmes.

People On The Move In Hospitality: September 2016

People On The Move In Hospitality: September 2016

By Hannah Thompson

The back-to-school month brings a host of new appointments, including Yu Sugimoto as new head chef at The Square, Alicia Storey at the Passford House Hotel in Lymington, Jim Slater as managing director of Chipotle in Europe.