Root bristol restaurant cookbook review

Book review: Root

By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.

Rosa’s Thai Veggie to return with delivery-only site in London Fields

Rosa’s Thai Veggie to return

By Joe Lutrario

Rosa’s Thai Cafe is to bring back its vegetarian spin-off Rosa’s Thai Veggie in the form of a virtual brand in London Fields with ambitions to open further delivery-only sites as well as explore bricks and mortar opportunities.

California Walnuts plant-based recipes


Walnuts: a key ingredient for plant-based

By California Walnuts

With health foods on the rise and meat-replacement recipes more in demand, now is the time to get cracking on plant-based dishes.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.


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