McDonald’s has found itself the target of apparently pro-Palestinian protests this week with activists releasing rodents into several of its UK restaurants.
This week's top news stories include Byron's estate falling to single figures, Simon Attridge joining Claridge’s as culinary director, and Ashley Palmer-Watts being named as co-founder of The Devonshire.
Brighton & Hove-based restaurant group Fatto a Mano will open its second London pizzeria early next month in Covent Garden, bringing its total estate to five sites.
Belfast-based chef Michael Deane has announced he will close his Michelin-starred Deanes Eipic restaurant in January and launch a new value-led concept in its place.
Various Eateries says it expects its modern Italian pasta concept Noci to ‘become an increasingly core part of its growth strategy’ following successful openings in Shoreditch and Battersea.
The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.
Former Park Row executive chef Karl O’Dell has left the DC-inspired Soho restaurant to join CORD, the fine dining restaurant on London’s Fleet Street owned by French culinary school Le Cordon Bleu.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.
Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
This month's key openings include Jamie Oliver's long-awaited return to London’s restaurant scene, The Wolseley City, and Oisín Rogers and Charlie Carroll's much-anticipated Soho spot The Devonshire.
Luxury seafood restaurant and retail brand Caviar House & Prunier has partnered with the Threadneedles Hotel to launch its first outpost in the City of London.
Fenwick is looking to roll out its Fuego restaurant format to standalone high street locations following the brand's success within its department stores.
New figures from hospitality trade body UKHospitality show that Britain’s number of licensed premises has fallen by nearly a third (31%) in the past two decades.
Kray Treadwell is to drop the tasting menu at his Birmingham restaurant 670 Grams at the end of the year in favour a 'more informal' sharing-style format.
The chef on opening his first London pub, five years operating in the capital, plans for further expansion, and why he believes people can be quick to criticise his prices.
This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.
Over 100 waiters across five Miller & Carter restaurants have said they will no longer cooperate with a new tipping policy that’s been labelled ‘deeply unfair’ by the Unite Union.
Seven years on from launching Sticky Mango in London’s Waterloo, chef Peter Lloyd is taking a leap of faith with not one but two new openings in the capital.
The sommelier at Edinburgh’s recently launched Lyla on serving explosive bottles of Champagne, the most overused tasting notes, and the best wine to pair with roast lamb.
