Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
This month's key openings include Jamie Oliver's long-awaited return to London’s restaurant scene, The Wolseley City, and Oisín Rogers and Charlie Carroll's much-anticipated Soho spot The Devonshire.
Luxury seafood restaurant and retail brand Caviar House & Prunier has partnered with the Threadneedles Hotel to launch its first outpost in the City of London.
Fenwick is looking to roll out its Fuego restaurant format to standalone high street locations following the brand's success within its department stores.
New figures from hospitality trade body UKHospitality show that Britain’s number of licensed premises has fallen by nearly a third (31%) in the past two decades.
Kray Treadwell is to drop the tasting menu at his Birmingham restaurant 670 Grams at the end of the year in favour a 'more informal' sharing-style format.
The chef on opening his first London pub, five years operating in the capital, plans for further expansion, and why he believes people can be quick to criticise his prices.
This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.
Over 100 waiters across five Miller & Carter restaurants have said they will no longer cooperate with a new tipping policy that’s been labelled ‘deeply unfair’ by the Unite Union.
Seven years on from launching Sticky Mango in London’s Waterloo, chef Peter Lloyd is taking a leap of faith with not one but two new openings in the capital.
The sommelier at Edinburgh’s recently launched Lyla on serving explosive bottles of Champagne, the most overused tasting notes, and the best wine to pair with roast lamb.
Britain’s top managed restaurant groups achieved double-digit growth in delivery sales in September, but takeaways dipped after a 'convenience-driven change' in consumer habits.
Northern-based restaurant group Gusto Italian has seen its turnover almost double in its latest set of financial results, with earnings before interest, taxes, depreciation and amortisation (EBITDA) also up.
Caravan chair Jane O’ Riordan and Fulham Shore founder David Page will deliver keynote sessions at this year’s Restaurant Conference, which takes place next month at Pullman London St Pancras.
Levan founders Mark Gurney and Matt Bushnell are to launch a Parisian-style wine bar on the on the site that previously housed their New York-inspired diner Larry’s in London’s Peckham.
