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Flash-grilled with Lucy Timm head chef of  Provençal-rooted London restaurant Royale

Flash-grilled: Lucy Timm

By James McAllister

The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.

Picture credit: Saltwick Media

Latest opening: Tallow

By James McAllister

The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.

Sambal Shiok restaurant cookbook Mandy Yin

Book review: Sambal Shiok

By Joe Lutrario

Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.

South Asian street food franchise Chaiiwalla to roll out in London

Chaiiwalla to roll out in London

By Andrew Don

South Asian street food franchise Chaiiwalla is gearing up to make its London debut as it targets 230 UK locations by the end of 2024.

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