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Image: Paul Winch-Furness

Latest opening: Darby’s

By Stefan Chomka

Robin and Sarah Gill's latest venture is Manhattan-inspired with an Irish heart

Marcus Eaves is executive chef of The Shard's Oblix restaurant

Flash-grilled: Marcus Eaves

By Joe Lutrario

The former Pied à Terre head chef, who won his first Michelin star at the age of 27, has been executive chef of The Shard's Oblix restaurant since 2015.

Your guide to Imbibe Live 2019

Your guide to Imbibe Live 2019

By James McAllister

Imbibe Live, the UK’s leading event for anyone who sources, buys or serves drinks in the licensed on-trade, is returning to Olympia London on 1 and 2 July for its 10th anniversary.

Government advised to relax chef visa rules

Government advised to relax chef visa rules

By Sophie Witts

The Migration Advisory Committee (MAC) has called for an end to restrictions preventing restaurants, pubs and hotels that offer a takeaway service from employing chefs from outside the EU.

Wahlburgers restaurant opening

Latest opening: Wahlburgers

By James McAllister

Wahlburgers, the US burger chain owned by actor Mark Wahlberg and his brothers Paul and Donnie, has finally opened its first European location in London’s Covent Garden.

chef interview with Millie Simpson of Sauce by The Langham cooking school

How I Got Here: Millie Simpson

By Joe Lutrario

The Singapore-born chef will be kitchen manager at the Sauce by The Langham cooking school, which opens on 1 June.

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