With its hugely successful 'dirty' ice cream brand, eye-catching bakery, and fusion ramen restaurant, Omar Shah and Florence Mae Maglanoc’s Maginhawa group is giving Filipino food the fillip it deserves in the capital.
The chef behind Jöro in Sheffield, who recently triumphed in the Great British Menu's North East and Yorkshire heat, on childhood memories of eating profiteroles and an unusual dessert-related customer request.
The managing director of leisure property agency Shelley Sandzer has said premiums are now 'almost non existent' and the pandemic has given landlords a 'greater understanding' of restaurant business models.
Corbin & King investor Minor International is preparing two further legal cases involving restaurateur Jeremy King, in the latest development in the battle for control over the London-based restaurant group.
The owner of The Conduit and Warehouse in London's Covent Garden on working with Archbishop Desmond Tutu as executive secretary of South Africa’s Truth and Reconciliation Commission, and the need for solidarity and collaboration within hospitality.
The lifting of all Covid-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales above pre-pandemic levels in February, according to the latest Coffer CGA Business Tracker.