Marco Pierre White has moved from Michelin stars to pubs

Marco Pierre White: I’ve had to evolve

By Becky Paskin

With a 20-strong stable of restaurants, pubs and inns Marco Pierre White has gone from Britain’s first three Michelin-starred chef to celebrated businessman.

Jamie Oliver believes there are both strengths and weaknesses to being a celebrity chef

Jamie Oliver: My life is like wrestling an octopus

By Becky Paskin

It’s been a busy year for Jamie Oliver. The celebrity chef has seen his Jamie’s Italian restaurant chain open its first international site in Dubai; the second series of Jamie’s American Food Revolution is currently airing on Channel 4; and he recently...

Sarah Duignan, director of account management at STR Global

UK hotel performance: the past, present and future

By Becky Paskin

Delegates at the inaugural Boutique Hotel Summit this week were told to watch their pricing structure for the 2012 London Olympic Games to avoid pricing themselves out of the market.

John Brennan, chief executive of Jurys Inn intends to continue revamping the mid-market hotel brand

John Brennan: Jurys Inn has been reinvented

By Becky Paskin

Mid-market hotel brand Jurys Inn has spent the last couple of years reinventing its misconceived budget sector image and doubling its UK and Ireland estate.

Jacques Borel is leading the fight for a lower VAT rate for British hotels, restaurants and pubs

Will the hospitality industry back Jacques?

By Becky Paskin

Britain has one of the highest VAT rates for the hospitality industry in the European Union, eclipsing 21 countries that have a lower rate for hotels, and 13 with a lower rate for restaurants and caterers.

The St. Pancras Renaissance has opened exactly 138 years since its first launch

The St. Pancras Renaissance grand opening

By Becky Paskin

Following a two week soft launch period the five-star St. Pancras Renaissance Hotel has now opened – exactly 138 years since the original hotel at St. Pancras International launched.

Anne-Sophie Pic is the first French woman to gain three Michelin stars

Anne-Sophie Pic on life as a female chef

By Becky Paskin

Anne-Sophie Pic was this week awarded the first ever S.Pellegrino World’s 50 Best Restaurants award for being the World’s Best Female Chef.


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