London

James Sleater on opening the only coffee shop on Savile Row

How I Got Here: James Sleater

By James McAllister

The co-founder of London tailors Cad & The Dandy on why he chose to enter hospitality and launch The Service - the only coffee shop on Savile Row.

What are the key new restaurants openings across the country this February?

Restaurant radar: February 2023

By Restaurant

Manchester welcomes two big restaurant openings this month, while in the capital two multi-Michelin-starred chefs open their long-awaited projects.

Akoko executive chef  Ayo Adeyemi interview on respecting kitchen porters, his first industry job, and growing up in Nigeria

Flash-grilled: Ayo Adeyemi

By James McAllister

The executive chef at West African tasting menu restaurant Akoko in London's Fitzrovia on the importance of respecting kitchen porters, his first industry job, and growing up in Nigeria.

Angelo Sato’s rebooted Soho yakitori bar Humble Chicken has switched to a more formal set menu format.

Latest Opening: Humble Chicken 2.0

By Restaurant

Angelo Sato’s rebooted Soho yakitori bar has switched to a more formal – but no less fun – set menu format.

Charles Carron Brown head sommelier Aulis London

Uncorked: Charles Carron Brown

By Joe Lutrario

The head sommelier and restaurant manager at Aulis London on pairing skin contact wines with Marmite toast, Californian Counoise and ‘smooth’ wines.

Edie Jobson GM at high-end Mexican restaurant KOL in London's Marylebone on her career

Flash-grilled: Edie Jobson

By James McAllister

The GM at high-end Mexican restaurant KOL in London's Marylebone on working at The Groucho Club, the best drink to pair with fish and chips, and keeping calm under pressure.

Imagery: Steve Joyce

Latest opening: Mayha

By James McAllister

Marking the first opening on UK shores for the Lebanon-based Nothing But Love group, Mayha is the latest addition to the capital’s burgeoning Japanese omakase restaurant space.

Graham Hornigold co-founder of gourmet doughnut brand Longboys on the renaissance of hotel pastry sections

How I Got Here: Graham Hornigold

By James McAllister

The co-founder of gourmet doughnut brand Longboys on the renaissance of hotel pastry sections, ditching hospitality's long hours mentality, and why Hawksmoor is his favourite restaurant to eat in.

New York's Black Tap 'craft' burger restaurant targets London

New York's Black Tap 'craft' burgers targets London

By Joe Lutrario

New York-based 'craft' burger group Black Tap is hoping to enter the London market having appointed property consultants Gillingham Bell International and Highland Global to help it identify sites.

Taiwanese restaurant brand Bao is closing its Fitzrovia restaurant after nearly seven years.

Bao Fitzrovia to close

By Restaurant

JKS is closing its Bao Fitzrovia restaurant after nearly seven years.

Meet former MasterChef winner Natalie Coleman, head chef at The Oyster Shed in the City of London

Flash-grilled: Natalie Coleman

By James McAllister

The former MasterChef winner, who is now head chef at The Oyster Shed in the City of London, on the importance of stages, an unusual customer allergy, and Tom Kerridge.

Pub, bar and restaurant operator ETM Group has received £11m in funding from ThinCats

ETM Group secures £11m of funding

By Restaurant

Pub, bar and restaurant operator ETM Group has received more than £11m in funding from alternative lender ThinCats to help it grow.

Chef Phil Howard has opened his pasta bar NOTTO in London's Piccadilly

Latest opening: NOTTO

By Restaurant

The Piccadilly restaurant is the latest entrant in London’s stuffed pasta market.

Emma Denney head of wine at Farringdon's Restaurant St Barts

Uncorked: Emma Denney

By Joe Lutrario

The head of wine at Restaurant St Barts on Covid temporarily robbing her of her sense of smell and taste, and a mysterious Furmint from her home country of New Zealand.

STK launches third London steakhouse in Stratford

STK launches third London steakhouse

By James McAllister

Steakhouse brand STK is to launch its third restaurant in the capital early next month at The Gantry London hotel in Stratford, part of the Curio Collection by Hilton.

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