Street Food

How I Got Here with Base Face Pizza founder Tim Thornton

How I Got Here: Tim Thornton

By James McAllister

The founder of the newly launched Base Face Pizza in London's Hammersmith on swapping life as a jazz musician for a career in restaurants.

Dinerama street food site in Shoreditch to be reborn as LALALAND

Dinerama site to be reborn as LALALAND

By Joe Lutrario

The former Dinerama site in Shoreditch is to be reopened as LALALAND - a ‘lush garden of food, drink and rendezvous set in the urban scape of East London’.

Market Halls launches CVA proposals

Market Halls launches CVA proposals

By James McAllister

Market Halls has launched a Company Voluntary Arrangement (CVA) proposal for four group entities in a bid to secure its future following more than a year of closure.

Base Face Pizza scores first permanent site in London's Hammersmith

Base Face Pizza scores first permanent site

By James McAllister

A pizza concept launched in lockdown as a charitable fundraiser is set to open its first bricks and mortar site in London's Hammersmith next month.

How I Got Here with Lily Bovey co-founder of 'climate positive' burger brand GROUND Ethical Butcher STAKEhaus

How I Got Here: Lily Bovey

By James McAllister

The founder of STAKEhaus, who has just launched 'climate positive' burger brand GROUND with The Ethical Butcher, on her love of the street food scene and hopes for a more sustainable future.

Prime Minister Boris Johnson expected to confirm restriction easing restaurants and pubs reopening indoors 17 May

Johnson expected to confirm restriction easing

By James McAllister

Boris Johnson is expected to confirm that hospitality venues will be able to open for indoor trading from 17 May, as part of the next stage of restrictions being lifted.

Shelter Hall Brighton food hall new traders

Latest opening: Shelter Hall

By Joe Lutrario

Dan Warne’s Brighton Beach-based food hall has reopened for outdoor dining with new traders and a far more finished look.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.

Coronavirus pandemic wipes out £80.8bn of sales in hospitality over 12 months

Pandemic wipes out £80.8bn of sales in hospitality

By James McAllister

The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.

Reduction of EU workers puts squeeze on hospitality

Reduction of EU workers puts squeeze on hospitality

By James McAllister

The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.

Adria Wu's Miso Group launches new delivery concept and plans for Operation:Falafel rollout street food

Adria Wu to launch new delivery concept

By James McAllister

Chef Adria Wu is to launch a London-based, delivery-only concept that will serve as a sister brand to her six-strong natural food and juice bar group maple&CO.

Slice by Pizza Pilgrims scores second site at Swingers West End

Slice by Pizza Pilgrims scores second site

By James McAllister

Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.

Time Out jettisons London Waterloo market due to impact of Coronavirus

Time Out jettisons London Waterloo market

By James McAllister

Time Out Group has confirmed it will no longer push ahead with plans to open a food market in London Waterloo, due to the financial hit from the Covid-19 pandemic.

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