Food

Chefs' Choice Awards 2015: Winners revealed

Chefs' Choice Awards 2015: Winners revealed

By Stefan Chomka

Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.

The range includes the gluten-free Mexican Mini Potato Bites

Product news

Farm Frites launches mini potato bites range

By Carina Perkins

Farm Frites has launched a new range of mini potato products for chefs looking to tap into demand for sharing plates and pre-meal snacks.

Norwegian chef and food writer Signe Johansen has created a series of Scandinavian inspired recipes

Product news

Jarlsberg teams up with Norwegian chef Signe Johansen

By Carina Perkins

Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.

Brakes launches premium sauce pellets

Brakes launches premium sauce pellets

By Carina Perkins

Foodservice suppliers Brakes has launched a new range of sauce pellets to help chefs save time while delivering consistent quality sauces.

The Meat Merchants launches pub snacks

The Meat Merchants launches pub snacks

By Melodie Michel

Norfolk-based company ‘The Meat Merchants’ has launched a range of four new meat snacks specifically targeted at the on-trade. 

Pan’Artisan Naan Bread Dough Balls

Pan’Artisan launches two new dough balls

By Lauren Houghton

Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.

Liberation's nuts champion ‘flavour innovation’ whilst tapping into key consumer trends

Liberation brings nuts into foodservice

By Luke Nicholls

Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.

The 26g jars of smooth and crunchy peanut butter are now available through wholesalers

Meridian unveils new peanut butters for foodservice

By Luke Nicholls

Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.

Classic Cuisine's new chicken tikka pie is topped with Bombay potatoes and enclosed in a turmeric and onion-seeded pastry.

Classic Cuisine increases frozen ready meal range

By Luke Nicholls

Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.