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Jeff Galvin: Blurred lines between pubs and restaurants

Jeff Galvin: Blurred lines between pubs and restaurants

By Liam Garrahan

The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.

Galvin pub Spitalfields first look

First Look: Galvin HOP

By Liam Garrahan

BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.

20 chefs will take part in the annual Who's Cooking Dinner charity event

Who’s Cooking Dinner: Charity event returns for 2016

By Liam Garrahan

Who’s Cooking Dinner, a charity event that raises money for research into the causes of Leukemia and blood cancer, is returning for 2016 with a line-up of 20 world class chefs who hold 16 Michelin stars between them.

NRB Top Fifty awards open for nominations

NRB Top Fifty awards open for nominations

By Liam Garrahan

The Northern Restaurant & Bar Top Fifty awards 2016 are now open for nominations, with the ceremony set to take place at the Northern Restaurant & Bar convention in Manchester on 15 March.

First Look: Inamo Covent Garden

First Look: Inamo Covent Garden

By Sophie Witts and Liam Garrahan

Tech-driven restaurant Inamo re-located its St James's site to Covent Garden last week and BigHospitality was one of the first to see it.

Michelin buys Bookatable

Michelin buys Bookatable

By Liam Garrahan

Michelin has completed the purchase of the online restaurant booking service, Bookatable, in a move to develop its online restaurant reservation market in Europe.

Feathers Inn pub to switch to five-day week

Feathers Inn pub to switch to five-day week

By Liam Garrahan

The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.

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Sustainability Report

Sustainability Report

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...