Prezzo to open 11 new branches

Prezzo to open 11 new branches

By Liam Garrahan

Italian dining chain Prezzo has announced that it is to open 11 new branches in the UK before the New Year.

Overseas visits to Scotland have risen by 12 per cent

Visits to Scotland increase by more than 10%

By Liam Garrahan

International visits to Scotland have increased by 12 per cent in the last year while visits to Wales, England and London have also increased, according to tourism body VisitBritain.

Image credit: Thinkstock/banarfilardhi

Chinese visa overhaul could boost visitor numbers by 265k

By Liam Garrahan

An overhaul of the Chinese visa system could boost the boost the number of Chinese tourists to the UK by 265k each year and earn the British economy £337m, according to The UK China Visa Alliance (UKCVA).

Chefs' Choice Awards 2015: Winners revealed

Chefs' Choice Awards 2015: Winners revealed

By Stefan Chomka

Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.

There are four new flavours in teh range

Product News

Maison Routin launches new syrup range

By Lauren Houghton

French beverage creator Maison Routin has launched four new flavours in its syrup range; Salted Caramel, French Nougat, Green Apple and Yuzu Lemon.

The wine is sourced from a single walled plot in Champagne, from a single grape variety, and a single year.

House of Krug launches new vintage

By Lauren Houghton

The House of Krug has released a new vintage of its rare single vineyard cuvée, the Krug Clos du Mesnil 2003.

Cuidado Riserva uses ethically-sourced Arabica beans

Drury launches ethical coffee blend

By Melodie Michel

The Drury Tea & Coffee Company has launched the Cuidado Riserva, a new blend using all ethically sourced pure Arabica beans. 

Anassa's hellenic tea range offer the convenience of a bag with the control of a loose tea

Kloodos launches organic Hellenic tea range

By Carina Perkins

Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.

CaféPod’s distinctive single-origin coffee capsules are crafted with high-quality Fairtrade Arabica beans

Artisan coffee pods hit foodservice

By Luke Nicholls

As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale. 

Funkin launches pickle juice

Funkin launches pickle juice

By Carina Perkins

Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.

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